Event Details
June 2016 Chapter Meeting
| Date: | June 16, 2016, 11:30am – 1:00pm |
| Organizer: | Damian Wirth |
| Location: | The upstairs dining room at the Franklin Country Club |
| Price: | $15 to cover cost of the meal and gratuity |
| Event Type: | Meeting |
| iCal link | Add to Calendar |
Meeting Information:
Upstairs dining room at the Franklin Country Club
The program will be given by attorney Mike Owsley with the firm of English, Lucas, Priest and Owsley on the new Overtime Wage Law and how its implementation will affect your facility. Please invite your plant manager and any other staff that you feel might benefit from hearing this presentation.
The meal choices for this meeting will be a buffet consisting of Honey Dijon Chicken Breast, Bourbon and Basil Pork Loin and salad bar. The entrees will be divided evenly according to the total number attending. The meals include tea or soft drink. The total cost of the meal including gratuity is $15 per person. The buffet will be set up upstairs. You can pay for your meal(s) online at the Mid-South SHRM website or please come prepared to pay with check or cash the day of the meeting.
Please click here to RSVP for the meeting. Please RSVP by the close of business on Tuesday, June 14, 2016 if you will be attending. If your schedule changes, please let me know so I can cancel your order if you are not going to be able to join us.
To pre-pay for your lunch, go to:
We hope you can join us!
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